Page:Ms38990 Swiss recipe book.djvu/20

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Die kleinen darleren zu mit confituren zu machen nim ein gefasne mandall zucker vnd das vis von eier ein venig ros waser oder bomerrantzen blus waser vnd in daig dar aus gemacht vnd die darleren gebacht, als dan rus dar nach die confituren darin din.


To close the little [darleren] with jam, take a dish of almond sugar and the white of the egg, a little rose water or orange blossom water and make a dough from this, and then bake the [darleren], and then when they have been taken out put the jam in them